May Monthly Specials

Lunch Served 11 to 4

Asparagus and Bacon Hash
Potato, onions and bacon pan-fried with asparagus and topped with a sunny-side-up egg! 7.00
Chimichurri Burger
All-natural beef burger grilled and topped with a fresh chimichurri sauce, Asiago cheese, red onion and tomato. Served on a grilled Challah bun with fries and a pickle. 9.00
Honey Mustard Shrimp Salad
Honey mustard grilled shrimp, fresh spinach, pecans and strawberries with poppy seed dressing. 9.00

Dinner Served 11 until close

Roast Salmon with Preserved Lemon Relish
Fresh fillet of salmon roasted with a preserved lemon relish. Served with roasted fingerling potatoes and vegetable. 19.00
Spring Orzo "Risotto"
Artichoke hearts, peas and chives with sweet Italian sausage in a creamy Parmesan sauce, tossed with orzo pasta with garlic bread. 18.00
Pesce Alla Fragola
Fresh Atlantic haddock broiled and finished with a mildly spicy strawberry and green onion salsa. Served with roasted fingerling potatoes. 20.00

Not available for private functions. No substitutions, please. Not available on holidays.
Not to be combined with any other offer. Expires 5/31/13.

DiMillo's Happy Hour is the best in town

Come into our Portside lounge and bar soon from 4 to 7 Monday through Friday to enjoy our *complimentary buffet and discounted drinks.
Wednesdays is our Super Terrific Happy Hour! The buffet goes until 8 P.M. and the discounted drinks until close.

*5.00 minimum for consumption of buffet. Promotion for our lounge and bar only.

DiMillo's Early Dinner Specials!

Starting Monday, November 5th, Monday–Friday 4pm to 6pm

Choose from 5 favorites, all at one delicious price! Just $15.00

Steak Béarnaise
8 oz. Bistro filet grilled and sliced thin, topped with Béarnaise sauce. Served with vegetables and choice of potato.

Chicken Parmigiana
A DiMillo's classic, served over angel hair with homemade garlic bread.

Fresh Atlantic Haddock
Filet of fresh Maine haddock, broiled or fried. Served with fresh vegetables and choice of potato.

Raye's Salmon
Fresh Atlantic salmon glazed with honey and Raye's mustard, on top of a bed of wilted spinach. Served with vegetables and choice of potato.

Fried Maine Shrimp
Sweet, tender Maine shrimp, fried until golden. Served with choice of potato.

Balsamic Chicken
Marinated boneless chicken breast grilled & served over wilted spinach and finished with diced, vine-ripened tomatoes.

All Early Dinner Specials come with a cup of chowder or market salad, coffee, tea or soda, and ice cream or bread pudding.

No substitutions please. Not available on holidays. Not to be combined with any other offer. Dining Room promotion only.