old photo of Arlene and Tony Serving the freshest seafood, since 1954
As my husband, Tony, used to say, "The clams you eat here today, slept last night in Casco Bay."
     – Arlene DiMillo

Because we serve more lobster every day, along with more clams, shrimp, scallops and fish than anyone, our seafood is absolutely the freshest on the waterfront.

January 29, 2015

Valentine's Day 2015

Valentine's Day Three Course Dinner...

Smoky Oyster and Bacon Stew

Pistachio Encrusted Halibut-Lobster Butter, Fresh Pea Pods, served over Roasted Fingerling Potatoes

Chocolate Caramel Tart with Caramelized Bananas & Cayenne Spiked Whipped Cream

$40.00

January 20, 2015

Weekly $50.00 Gift Certificate Drawing

This week's winner of our weekly drawing for a DiMillo's $50.00 gift certificate is Dierdre Keller of Scarborough. Congratulations Dierdre!

January 14, 2015

Portside Lounge Specials

Monday $3.50 House Wine
Tuesday $3.00 Local Draft Beers
Wednesday $5.00 Martinis
Classic Martini with House Vodka or Gin
Gimlet's with House Vodka or Gin
Gibson's with House Vodka or Gin
Cosmopolitan's with House Vodka
Apple Martini with House Vodka
Thursday $2.00 Miller Light Draft & Miller High Life
Friday $1.00 OFF ALL Alcoholic Drinks 4 to 7pm.

4pm to close, Monday thru Friday

January 7, 2015

Now through March is LOCALS' SEASON at DiMillo's!

• New Winter Menu with delicious lobster stews, chowders, appetizers and MORE prepared by Melissa Bouchard, recent "Chef of the Year!"

• Special events "Top side"

• Fabulous Happy Hour, Monday through Friday from 4PM to 7PM in our cozy Port Side Lounge, truly Portland's Getaway for Grownups!

• Free $50.00 Gift Certificates given away every week.

• PLUS an EXTRA HOUR OF FREE PARKING when you leave so you can check out the fabulous shops and boutiques in the Old Port!

November 14, 2014

Early Dinner Specials $19!

Early Dinner Specials $19.00

Appetizers
Cup of Chowder or Market Salad

Entrees
Steak Béarnaise
8 oz. Boston cut grilled and sliced thin, topped with Béarnaise sauce.
Served with vegetables and choice of potato.
Chicken Parmigiana
A DiMillo's classic, served over angel hair with homemade garlic bread.
Fresh Atlantic Haddock
Filet of fresh Maine haddock, broiled or fried. Served with fresh vegetables and choice of potato.
Raye's Salmon
Fresh Atlantic salmon glazed with honey and Raye's mustard, on top of a bed of garlic-wilted spinach. Served with vegetables and choice of potato.
Fried Shrimp
Sweet, tender North Atlantic shrimp, fried until golden. Served with choice of potato.
Balsamic Chicken
Marinated boneless chicken breast grilled & served over wilted spinach and finished with diced, vine-ripened tomatoes.

Desserts
Vanilla Bean Ice Cream or Bread Pudding with Bourbon Sauce

No substitutions please. Not available on holidays. Not to be combined with any other offer. Dining Room promotion only

Welcome Aboard!
Our restaurant actually floats, and because it is surrounded by water, every table offers spectacular views of Portland Harbor. Our outside decks are great spots to see the sights while enjoying a meal or cocktail.
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