old photo of Arlene and Tony Serving the freshest seafood, since 1954
As my husband, Tony, used to say, "The clams you eat here today, slept last night in Casco Bay."
     – Arlene DiMillo

Because we serve more lobster every day, along with more clams, shrimp, scallops and fish than anyone, our seafood is absolutely the freshest on the waterfront.

October 13, 2015

DiMillo's Happy Hour is Back!

4 to 7 pm Monday through Friday

$6 Menu Items

Fish Tacos (2 tacos) - Fried fresh haddock in soft white corn tortillas with pineapple jalapeno slaw & lime crema
Buffalo Gulf Shrimp - with bleu cheese dressing
Three Cheese Fried Mac & Cheese Balls - House-made macaroni & cheese, rolled in panko, deep fried and served over creamy marinara sauce.
Lobster Bisque Shooters - A flight of 3 bisque shooters finished with smoky bacon
Roasted Vegetable Platter - with chive-whipped goat cheese and pita chips

Popular Items from our Regular Appetizer Menu

Fried Calamari $6.00
Sautéed Mussels $6.00
Caprese Flatbread $6.00
Ricotta Meatballs $6.00
Cup of Clam or Haddock Chowder $3.00
Cup of the Soup of the Day (while it lasts) $3.00

October 13, 2015

Early Dinner Specials $20

3:30-5:30 Monday through Friday

Appetizers - Cup of Chowder or Market Salad

Steak Béarnaise - 8 oz. Boston cut grilled and sliced thin, topped with Béarnaise sauce. Served with vegetables and choice of potato.
Chicken Parmigiana - A DiMillo's classic, served over angel hair with homemade garlic bread.
Fresh Atlantic Haddock - Filet of fresh Maine haddock, broiled or fried. Served with fresh vegetables and choice of potato.
Raye's Salmon - Fresh Atlantic salmon glazed with honey and Raye's mustard, on top of a bed of garlic-wilted spinach. Served with vegetables and choice of potato.
Fried Shrimp - Sweet, tender North Atlantic shrimp, fried until golden. Served with choice of potato.
Balsamic Chicken - Marinated boneless chicken breast grilled & served over wilted spinach and finished with diced, vine-ripened tomatoes.

Vanilla Bean Ice Cream or Bread Pudding with Bourbon Sauce

No substitutions please. Not available on holidays. Not to be combined with any other offer. Dining Room promotion only

October 5, 2015

Seasonal Hours

Our hours of operation are Sunday through Thursday 11 am to 9 pm, Friday & Saturday 11 am to 10 pm.

Welcome Aboard!
Our restaurant actually floats, and because it is surrounded by water, every table offers spectacular views of Portland Harbor. Our outside decks are great spots to see the sights while enjoying a meal or cocktail.
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