old photo of Arlene and Tony Serving the freshest seafood, since 1954
As my husband, Tony, used to say, "The clams you eat here today, slept last night in Casco Bay."
     – Arlene DiMillo

Because we serve more lobster every day, along with more clams, shrimp, scallops and fish than anyone, our seafood is absolutely the freshest on the waterfront.

April 1, 2014

April Specials

Lunch Served 11 to 4

Turkey Brie Burger
Grilled turkey burger with brie cheese, apple rosemary chutney, red onion and green leaf lettuce on a grilled Challah bun. Served with a choice of potato. 8.00
LBE Salad
Lobster, pan-fried egg, crispy bacon, fried potato chips, mixed greens and truffle vinaigrette. 17.00
Fried Haddock Sandwich
Fried fillet of haddock with American cheese. Served with a choice of potato. 8.00

Served 11 until close

Short Rib Ragu Pappardelle
Finished with lemon and basil-whipped goat cheese. Served with garlic bread. 18.00
Roast Hake
With sherry butter clam sauce and fingerling potatoes. 17.00
Mixed Seafood Broil
Haddock, scallops and gulf shrimp, broiled with seasoned bread crumbs. Served with a choice of potato. 21.00

Not available for private functions. No substitutions, please. Not available on holidays.
Not to be combined with any other offer. Expires 4/30/14.

March 25, 2014

Easter Dinner Feature 2014

Lamb Chops with Lemon Tarragon Aioli, Orange Gremolata and Carrot Lemon Risotto $21.00

Italian Baked Ham with Herb Roasted Patty Pan Squash and Pea and potato puree $20.00

Dessert - Cinnamon Honey Crème Brulee $6.00

March 1, 2014

DiMillo's New Happy Hour Menu

All New Happy Hour Menu

$5 Menu Items

Jalapeño Crab Dip
with house-fried potato chips
Buffalo Gulf Shrimp
with bleu cheese dressing
Sea Dog
Our play on a hot dog. Fried haddock in a grinder
with tartar, diced jalapeño and melted cheddar
Fried Fingerling Potatoes
with truffled aioli
Roasted Vegetable Platter
with chive-whipped goat cheese and pita chips

Popular Items from our Regular Appetizer Menu

Fried Calamari $5.00
Sautéed Mussels $5.00
Caprese Flatbread $5.00
Ricotta Meatballs $5.00
Cup of Clam or Haddock Chowder $2.50
Cup of the Soup of the Day (while it lasts) $2.50

November 3, 2013

Early Dinner Specials for $17

Starting Monday, November 4th, our $17 Early Dinner Specials are being served 4 to 6pm, Monday through Friday.

Appetizers
Cup of Chowder or Market Salad

Entrees
Steak Béarnaise
8 oz. bistro filet grilled and sliced thin, topped with Béarnaise sauce. Served with vegetables and choice of potato.
Chicken Parmigiana
A DiMillo's classic, served over angel hair with homemade garlic bread.
Fresh Atlantic Haddock
Filet of fresh Maine haddock, broiled or fried. Served with fresh vegetables and choice of potato.
Raye's Salmon
Fresh Atlantic salmon glazed with honey and Raye's mustard, on top of a bed of wilted spinach. Served with vegetables and choice of potato.
Fried Maine Shrimp
Sweet, tender Maine shrimp, fried until golden. Served with choice of potato.
Balsamic Chicken
Marinated boneless chicken breast grilled & served over wilted spinach and finished with diced, vine-ripened tomatoes.

Desserts
French Vanilla Ice Cream or Bread Pudding with Bourbon Sauce

No substitutions please. Not available on holidays. Not to be combined with any other offer. Dining Room promotion only.

Welcome Aboard!
Our restaurant actually floats, and because it is surrounded by water, every table offers spectacular views of Portland Harbor. Our outside decks are great spots to see the sights while enjoying a meal or cocktail.
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